Over 60% of the milk produced in India is contaminated: CSIR-CEERI comes to the rescue

Newsroom24x7 Desk

milk productionNew Delhi: It is feared that over 60% of the milk is contaminated due to malpractices in milk supply chain which includes dilution with unsafe water. The milk is otherwise said to be adulterated with contaminants such as urea, salt, detergent, liquid soap, boric acid, caustic soda, soda and hydrogen peroxide which have hazardous health effects.

The gravity of the situation had been such that NITI Aayog identified the problem of detecting adulteration in the milk within three minutes at Rs. 4 or less, as one of the Grand Challenge Areas being considered under the Atal Innovation Mission.

In this bacdrop, Union Minister for Science & Technology and Earth Sciences Dr. Harsh Vardhan today launched the System for Detection of Adulteration and Analysis of Milk. He complimented the Central Electronics Engineering Research Institute (CSIR-CEERI), Pilani of CSIR for developing this platform technology to tackle a national level health hazard due to adulteration in milk.

The Minister said that he will soon be reaching out to the Union Health Minister and the Health Ministers of all state governments to adopt and deploy this technology platform to address the problem of milk adulteration in the country. The Food Safety and Standards Authority of India (FSSAI) will also be asked to bring in the required regulatory intervention so as to ensure the delivery of quality milk, he added.

Dr. Vardhan pointed that our country ranks number one across the world for milk production, contributing to about 18% of the world’s total milk. By volume, milk production is to the tune of about 146 million tonnes in the country.

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